Roasted Butternut Squash Salad With Toasted Pecans, Pecorino & Truffle Vinaigrette

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Sep 27 2011
by Mardi

Salad with roasted butternut squash, toasted pecans and truffle vinaigrette

I love nights when spon­tane­ity takes over and before you know it you’re sit­ting down enjoy­ing a big home cooked meal and a mil­lion laughs with a few of your clos­est friends. Sun­day was one such night, and I wanted to make some­thing spe­cial for the won­der­ful folks gath­ered around my table, so I decided to get fancy and break out the truf­fle oil. I also had a big but­ter­nut squash lay­ing around that I had for­got­ten to include in a veg­gie roast the other night, so I wanted to fig­ure out a way to incor­po­rate it into the meal. Read more: