Sprout & Pea

I can’t take credit for this dish. While I did help com­pile some of the added top­pings, the base of this meal comes from the very tal­ented Richie, who also just so hap­pens to be the designer behind Sprout & Pea. Richie first intro­duced me to roasted aspara­gus with crushed pis­ta­chios over a year ago and it has since become my favorite way to pre­pare the deli­cious green. What he has neglected to inform me of  until now, is that he some­times tops this off with a sunny side up egg. Since this sounded like my dream dish, the other night we joined forces with some left­overs around his house and made what I like to call pis­ta­chio roasted aspara­gus with a sunny side up egg á la mode.

Read more:

When I got home today, my down­stairs neigh­bors were play­ing Christ­mas music and this of course got me into the win­ter spirit. Last win­ter I dis­cov­ered one of my favorite quick, warm meals — Red Fork Span­ish Red Pep­per soup.
Read more: