Sprout & Pea

Some­times you just can’t eat enough of your favorite food. For me, that’s goat cheese (or any cheese for that mat­ter). This is why I decided to take advan­tage of the giant log of the tangy, smooth and crumbly white fro­mage that I had left­over from my Sat­ur­day morn­ing break­fast. It was Sun­day night, and I wasn’t about to go out to the mar­ket and pur­chase gro­ceries for an end of the week­end din­ner, so I decided to make do with what I had around. Read more:

I had a pretty ridicu­lous amount of goat cheese left over from a recent sup­per club din­ner. Some­times I over esti­mate to be safe. This time, I really over­es­ti­mated. So, when some friends invited me to brunch on Sat­ur­day, I decided (know­ing brunch was also in the cards for Sun­day) that I would save some money, take advan­tage of the copi­ous amounts of my favorite cheese in the refrig­er­a­tor, and make myself an impromptu break­fast. Read more: