Sprout & Pea

There’s been a wel­come fall chill in the air recently, and it seems that sum­mer may soon be com­ing to an end, but my crav­ings for Mex­i­can food cer­tainly are not. This sum­mer, more than ever, I have been dream­ing of the tangy, spicy cui­sine day and night, and seem to have an undy­ing han­ker­ing for Micheladas. Instead of eat­ing out at my favorite neigh­bor­hood spot the other night, I decided to take on this crav­ing and cook a healthy meal in the form of my take on Mex­i­can quinoa. Read more: