The Failed Spaghetti Squash Off
May 10 2010

This post is inspired by my meal the other night at Lodge in Brooklyn. It was a special that night – spaghetti squash with goat cheese, truffle oil, walnuts and parsley (I would have skipped the parsley as I have an extreme dislike for the stuff). Oh my this was delicious. I had wanted to make spaghetti squash so I decided I would try to recreate this. A friend had his own spaghetti squash recipe he wanted to try and so the spaghetti-squash-off commenced!
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