Sprout & Pea

In the sum­mer I crave Mex­i­can food and in the win­ter I can­not get enough Thai food. Specif­i­cally, this win­ter. My co-​​workers and I have got­ten into a bad habit of order­ing thai food for lunch on cold, rainy and snowy days and I have got­ten into the bad habit of order­ing it for din­ner on lazy evenings. I decided it was time to stop wast­ing money and stop eat­ing food with mys­tery ingre­di­ents, so the other night I attempted home­made pad thai. Read more:

After a great Fourth of July week­end, I returned home to a whole water­melon sit­ting on my kitchen counter. It had been there, left­over from a sup­per club din­ner, star­ing me in the face for a few weeks and I have been stumped as to what to do with it. Still full from a week­end of deli­cious BBQ’s, I was crav­ing some­thing very light and refresh­ing. That’s when I thought of gaz­pa­cho. Read more: