Red Scallion, Thyme & Ricotta Bruschetta
May 5 2012

After a winter of very heavy meals and far too much eating out, I am looking forward to a creative summer in my kitchen. With the cool temperatures dragging on, I’ve been in a bit of an inspiration lull over the past few months, but that all changed last night when my first CSA delivery from Lancaster Farms arrived. This is my first time joining a CSA. My reservations have always lied in the excess of food that would come along with a weekly delivery that feeds a family of four. So, when two of my friends showed their interest in splitting a half share and we calculated the cost to work out to about $3 per week for each of us, all of my hesitation went out the window and we signed up that day. Read more:



