Red Scallion, Thyme & Ricotta Bruschetta

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May 5 2012
by Mardi

Red Scallion Bruschetta

After a win­ter of very heavy meals and far too much eat­ing out, I am look­ing for­ward to a cre­ative sum­mer in my kitchen. With the cool tem­per­a­tures drag­ging on, I’ve been in a bit of an inspi­ra­tion lull over the past few months, but that all changed last night when my first CSA deliv­ery from Lan­caster Farms arrived.  This is my first time join­ing a CSA. My reser­va­tions have always lied in the excess of food that would come along with a weekly deliv­ery that feeds a fam­ily of four. So, when two of my friends showed their inter­est in split­ting a half share and we cal­cu­lated the cost to work out to about $3 per week for each of us, all of my hes­i­ta­tion went out the win­dow and we signed up that day. Read more: