Sprout & Pea

Grow­ing up in Miami, I was exposed the the deli­cious world of chimichurri at a young age. It was often on the menu when my par­ents and I would go out to eat and my mom would occa­sion­ally top off her deli­cious grilled skirt steak with it. The sweet­ness of the skirt steak always bal­anced out so nicely with this tangy, refresh­ing herb sauce. Read more:

After a great Fourth of July week­end, I returned home to a whole water­melon sit­ting on my kitchen counter. It had been there, left­over from a sup­per club din­ner, star­ing me in the face for a few weeks and I have been stumped as to what to do with it. Still full from a week­end of deli­cious BBQ’s, I was crav­ing some­thing very light and refresh­ing. That’s when I thought of gaz­pa­cho. Read more: