Sprout & Pea

This meal is another in the garden series.  Along with the other gorgeous garden veggies, I brought back two fresh picked red cabbages that have been sitting in my refrigerator for about a week now.  One of them I have set aside to use for my mom’s famous cole slaw (stay tuned).  The other, was tonight’s dinner: red cabbage rolls stuffed with red quinoa and goat cheese and topped with a sweet balsamic sauce.
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The first time I made quinoa, I wasn’t quite sure what to do with it but my instincts led me to what is now my staple way of preparing it when I’m looking for a quick meal. Not only is this easy to make and delicious, it is packed with healthy amino acids and protein.Quinoa is a great source of both protein and amino acids.
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