red potato | Sprout & Pea

Cheap Eats!

Feb 3 2011

by Mardi

Pictured above is the contents of my dinner last night– my dinner that only cost me $3.49. What I made with these tasty veggies and Greek yogurt is a recipe I have posted previously, but I decided to post it again as a shining example that for less than $4, you can make a filling, healthy meal. Did I mention these vegetables were also organic? I love this dish so much (especially in winter), not only because of how delicious and simple it is, but because it screams eat your vegetables and buy from local farmers!
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9 comments | tags: Adobo, carrots, extra virgin olive oil, garlic, Garlic Pepper, Greek Yogurt, lemon, parsnips, red potato, Shallots

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