I had some barley left over from last week’s savory pumpkin and goat cheese dish so tonight I decided to go the opposite direction and use it in a refreshing salad. I still have yet to master cooking the barley itself, but the rest of this dish was so simple to toss together.
This is my new favorite fresh summer salad! I found the idea on this site today and I will be making this a lot from now on. The best part about it is it’s so simple to make (and cost efficient) and the flavors just all come together so nicely.
Continue reading “Asparagus Onion & Parmesan Salad” »
Sometimes rainy evenings just call for a warm bowl of pasta. I was inspired by the yellow cherry tomatoes my local market was carrying so I picked some up, along with a can of organic crushed red tomatoes and added some basics that I had around my kitchen.
Continue reading “Quinoa Pasta With Yellow Cherry Tomatoes” »
An old friend came over for dinner last night and he happens to be just as health conscious an eater as I am these days. I had a hankering for veggie burritos and when I mentioned my idea to him, he expressed more excitement than I could ever expect, so burritos it was!
Continue reading “White Bean Burritos” »
