Red Cabbage Wraps With Quinoa & Goat Cheese
Sep 13 2010

This meal is another in the garden series. Along with the other gorgeous garden veggies, I brought back two fresh picked red cabbages that have been sitting in my refrigerator for about a week now. One of them I have set aside to use for my mom’s famous cole slaw (stay tuned). The other, was tonight’s dinner: red cabbage rolls stuffed with red quinoa and goat cheese and topped with a sweet balsamic sauce.
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