Root Vegetable Salad With Pickled Garlic

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Nov 9 2010
by Mardi

Root Vegetable Salad With Pickled Garlic

Since I got back from Ver­mont, I’ve been pick­ing my brain about what to do with the pick­led gar­lic I pur­chased at Grafton Vil­lage Cheese Farm (aside from eat­ing it straight out of the jar).  After a week­end of heavy food (includ­ing deca­dent Where The Wild Things Are themed red vel­vet cake at a first birth­day party), I needed some­thing light and refresh­ing.
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