Growing up in Miami, I was exposed the the delicious world of chimichurri at a young age. It was often on the menu when my parents and I would go out to eat and my mom would occasionally top off her delicious grilled skirt steak with it. The sweetness of the skirt steak always balanced out so nicely with this tangy, refreshing herb sauce. Read more:
Yesterday I read this article about potatoes, and specifically purple potatoes, lowering blood pressure and boosting your overall health. Yesterday, I was also craving pizza. Naturally, the first thing that came to mind was the recent potato pizza I had made. So, with my mind set on a purple and sweet potato pizza for dinner, I wandered through the farmers market after work and finally at the very last stand, found some beautiful purple potatoes. Read more:
Searching through the camp garden, we discovered just a few baby potatoes. Among them were some gorgeous purple potatoes. In the herb department, I wound up bringing back a plethora of rosemary and lavender. Since it was cool out the other night, I decided that roasted potatoes would be a perfect almost-fall meal and the herbs that I picked seemed like a perfect way to make these potatoes stand out.