pumpkin seeds | Sprout & Pea

Grain Inspiration

Sep 28 2010

by Mardi

Barley with roasted pumpkin, goat cheese and agave toasted pecans /></p> <p style=

After a nice bike ride to Roosevelt Island this past Saturday, my friend Jen and I had every intention to head home and make ourselves a big lunch but by the time we got back to our neighborhood, we were exhausted so we decided to treat ourselves to a refreshing (and cost efficient for eating out) lunch at EAT. I decided on the farro and greens salad and it totally hit the spot after a long ride — right between filling and light.

5 comments | tags: Agave, barley, farro, goat cheese, honey, pecans, photoblog, pumpkin, pumpkin seeds

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