Sprout & Pea

Sum­mer has arrived! Almost. There are still a few cool days that keep rear­ing their heads but that is quite alright with me. Those ever so slightly cool evenings make for a per­fect night to have friends over for a meal and some red wine. My friend and I have spent this past week tag-​​teaming inven­tive recipes using our giant box of Lan­caster Farms CSA veg­gies. Fri­day night after work, she and I and a few other friends gath­ered in my kitchen and “impromptued” a per­fect fall-​​into-​​summer dinner.

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The weather has been all over the place lately and with that, so have my eat­ing habits. It seems that this warm one day, freez­ing the next pat­tern also seems to send me into a pat­tern of home-​​cooked healthy meal one day, mac and cheese at my favorite local spot the next. On one such recent warm day, my body had had enough of eat­ing out, so when I awoke to the sun shin­ing, I imme­di­ately jumped from my bed and headed to the mar­ket for some break­fast inspi­ra­tion. Low and behold I cam across a veg­etable that I have been itch­ing to play with. Read more: