plum tomatoes | Sprout & Pea

White Bean, Rosemary, & Parmesan Stuffed Roasted Tomatoes

Feb 15 2011

by Mardi

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After my first experience with roasting tomatoes, I was inspired to try stuffing them with something. Most recipes I found called for some kind of cheese or meat stuffing, but I wanted to go a slightly healthier rout. Since I love white beans, I decided I would puree some to make my filling.
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12 comments | tags: cannellini beans, extra virgin olive oil, garlic, Parmesan, photoblog, plum tomatoes, Rosemary

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White Bean, Rosemary, & Parmesan Stuffed Roasted Tomatoes

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