Sprout & Pea

My most excit­ing dis­cov­ery in the camp gar­den was green toma­toes! I have been want­ing to pickle green toma­toes and since the baby ones at my local mar­ket have been a bit out of my price range, I was excited to get tons of them for free!
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I lovvvve pick­led green toma­toes. I often buy them in large jars and snack on them when I’m hav­ing a crav­ing for some­thing tangy, which hap­pens quite often.  Truth be told, I like pretty much any­thing that you would nor­mally find pick­led.  I’m a tang and tart-​​addict.
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