May 6 2012
White Bean Puree With Sautéed Mustard Greens & A Poached Egg
Summer has arrived! Almost. There are still a few cool days that keep rearing their heads but that is quite alright with me. Those ever so slightly cool evenings make for a perfect night to have friends over for a meal and some red wine. My friend and I have spent this past week tag-teaming inventive recipes using our giant box of Lancaster Farms CSA veggies. Friday night after work, she and I and a few other friends gathered in my kitchen and “impromptued” a perfect fall-into-summer dinner.
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