Sprout & Pea

Impro­vised meals with left­over ingre­di­ents in my refrig­er­a­tor often wind up being the most fun to cook. I sup­pose it’s due to the ele­ment of sur­prise that comes from toss­ing ingre­di­ents together and hop­ing for the best. And when the dish comes out tast­ing deli­cious, it’s a reward­ing reas­sur­ance that maybe I do know what I’m doing in the kitchen. So, with red chard left­over from my tacos, I rum­maged through my kitchen and decided on a gar­lic and chard pasta. Read more: