Sprout & Pea

I just got back from a gor­geous week­end with my fam­ily in Miami. It was extra spe­cial since my cousin had flown in from San Fran­cisco and my grand­fa­ther was also down in in the sun­shine state so we all got to spend some much over­due time together. Nat­u­rally, with any fam­ily time comes lots and lots of food– espe­cially when your mother is a gourmet chef.
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Arti­chokes are by far my favorite veg­etable. I think I grew up lov­ing them so much though because of the dip my mom always made to go with them. I recently made a steamed arti­choke and this deli­cious but very mayo heavy dip and decided it might be about time to embrace my health con­scious ways and try to make my own, health­ier ver­sion of may­on­naise.
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