Sprout & Pea

I’m always on the hunt for good NY deli style pick­les.  Noth­ing quite com­pares to the taste of those pick­les I used to get straight out of the bar­rel at the super­mar­ket when I was lit­tle.  Low and behold, I recently dis­cov­ered some­thing even bet­ter at my local mar­ket — Real Pick­les organic dill pick­les.  These have that out of the bar­rel taste with a lit­tle extra tang.  Not only are these the per­fect sour pickle, but they are raw and nat­u­rally fer­mented which equals good for you!  Nat­u­rally fer­mented raw pick­les con­tain active cul­tures and enzymes which aid in diges­tion and lac­tic acid which nor­mal­izes acid lev­els in the stom­ach. Visit Real Pick­les to learn about other health ben­e­fits and to pur­chase them for your­self.  I hear kit­tens like them too.