Sprout & Pea

I’m a big fan of one of Michael Pollan’s food rules – eat as much junk food as you want, as long as you cook it yourself. I had a bit of a sweet tooth yesterday afternoon, so instead of diving for the Ben and Jerry’s at the bodega, I decided to make myself some brownies – gluten-free, healthy style. Enter this recipe that I found on Elana’s Pantry. It’s flourless, sugarless and made with two of my favorite things – almond butter and agave.

Continue reading “Easy, Healthy Gluten-Free Brownies…With A Kick!” »

I’ve always been one to disregard directions or instructions. I’m going to blame this on being an artist at heart. I like to make things up as a go along, experiment, mess up and start again. Now, this trait has never lead to much of anything successful -especially when it comes to cooking. Until the other night! Actually, it’s still up for debate so I’ll let you decide.
Continue reading “The Cookie Experiment” »