Sprout & Pea

I’m a big fan of one of Michael Pollan’s food rules — eat as much junk food as you want, as long as you cook it your­self. I had a bit of a sweet tooth yes­ter­day after­noon, so instead of div­ing for the Ben and Jerry’s at the bodega, I decided to make myself some brown­ies — gluten-​​free, healthy style. Enter this recipe that I found on Elana’s Pantry. It’s flour­less, sug­ar­less and made with two of my favorite things — almond but­ter and agave.

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I’ve always been one to dis­re­gard direc­tions or instruc­tions. I’m going to blame this on being an artist at heart. I like to make things up as a go along, exper­i­ment, mess up and start again. Now, this trait has never lead to much of any­thing suc­cess­ful –espe­cially when it comes to cook­ing. Until the other night! Actu­ally, it’s still up for debate so I’ll let you decide.
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