Sprout & Pea

The other night I had din­ner at West­ville in the East Vil­lage and ordered what is now my new sta­ple salad. I had for­got­ten how deli­cious some­thing as fresh as arugula, lemon, olive oil and parme­san is.  I ordered it with some grilled chicken and it was the per­fect no fuss, light but ful­fill­ing meal.  So per­fect, that I was inspired to make it for lunch the next day.  I knew this leafy green was good for you, but I wanted to do a lit­tle more research to find out exactly what was so great about arugula aside from its unique, slightly spicy fla­vor.
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After a week­end of some heavy ven­dor food at Lol­la­palooza, I was in need of some­thing fresh for din­ner last night, so I decided to make my fail-​​proof favorite salad.  This is is one of my favorite, sim­ple meals and is inspired by the salad that my mom always made with din­ner grow­ing up.
Read more:

After a week­end of some heavy ven­dor food at Lol­la­palooza, I was in need of some­thing fresh for din­ner last night, so I decided to make my fail-​​proof favorite salad.  This is is one of my favorite, sim­ple meals and is inspired by the salad that my mom always made with din­ner grow­ing up.
Read more: