Quinoa Pasta With Sage Butter, Brussels Sprouts & Shallots

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Dec 12 2011
by Mardi

Quinoa Pasta With Sage Butter Brussels Sprouts & Shallots

When my mom and I hand made quinoa ravi­oli a few weeks ago, I wanted to top it with some­thing light to let the home­made fla­vors and tex­tures shine. So, we decided to make a lit­tle sage, shal­lot and but­ter sauce. Unfor­tu­nately, not used to the elec­tric stove that my mom has at home, I wound up burn­ing the shal­lots a bit, but I still enjoyed the slightly crisp, deli­cious taste. The fla­vors screamed win­ter and I wanted to try mak­ing this sauce again when I returned home to 32 degree Brook­lyn. Read more: