Quinoa Pasta With Sage Butter, Brussels Sprouts & Shallots
Dec 12 2011

When my mom and I hand made quinoa ravioli a few weeks ago, I wanted to top it with something light to let the homemade flavors and textures shine. So, we decided to make a little sage, shallot and butter sauce. Unfortunately, not used to the electric stove that my mom has at home, I wound up burning the shallots a bit, but I still enjoyed the slightly crisp, delicious taste. The flavors screamed winter and I wanted to try making this sauce again when I returned home to 32 degree Brooklyn. Read more:



