Sprout & Pea

Aside from relaxation and sunshine, traveling back home to visit my parents in Miami means two big indulgences: My mom’s incredible cooking and fried green tomatoes from Joe’s Stone Crab. Joe’s is a famous restaurant in Miami that my family and I traditionally get takeout from when I’m home.  Not being much of a seafood eater (Ok, I hate the stuff), I quickly discovered their incredible, greasy, tangy breadcrumb covered green tomatoes. These will forever be one of my favorite snacks.  Since I had some green tomatoes left over after pickling, I decided to try making a healthier spin on Joe’s fried green tomatoes.
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