Ricotta, Fresh Fig & Arugula Quesadilla
Dec 16 2010

I’ve been on a fig kick lately and what goes better with figs than cheese? Nothing. So, I decided to combine the two with my favorite green of late, arugula, and make some quesadillas in Ezekiel tortillas. I love the flavor and texture of these tortillas (and all Food For Life products for that matter) and more importantly, they are made from pure sprouted grains. This was an extremely simple dinner to make– all it requires is placing tortillas on a baking sheet lined with parchment paper, adding the toppings, and baking for 35 minutes. Here’s how I put these guys together…



