Ricotta, Fresh Fig & Arugula Quesadilla

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Dec 16 2010
by Mardi

Ricotta, fresh fig and arugula quesadilla

I’ve been on a fig kick lately and what goes bet­ter with figs than cheese? Noth­ing. So, I decided to com­bine the two with my favorite green of late, arugula, and make some que­sadil­las in Ezekiel tor­tillas. I love the fla­vor and tex­ture of these tor­tillas (and all Food For Life prod­ucts for that mat­ter) and more impor­tantly, they are made from pure sprouted grains. This was an extremely sim­ple din­ner to make– all it requires is plac­ing tor­tillas on a bak­ing sheet lined with parch­ment paper, adding the top­pings, and bak­ing for 35 min­utes. Here’s how I put these guys together…

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