Ezekiel Pasta With Lemon, White Wine, Caper Sauce
Jun 16 2010

Due to insufficient funds in my bank account this week, I arrived home last night hungry and determined to make myself dinner with anything I had lying around the house. I had a small amount of Ezekiel pasta, some white wine in the fridge that was about to go bad, and some capers that were crying out to be used in something.
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