Sprout & Pea

In addi­tion to some beau­ti­ful zuc­chini, I came back from vis­it­ing my par­ents with some per­fect green toma­toes and an herb that I couldn’t wait to use– pineap­ple sage. When I arrived home from work last Thurs­day, I wasn’t really in the mood to cook which is rare for me. I wanted some­thing quick and I wanted the prepa­ra­tion to be easy, but the gor­geous veg­gies and herbs that I had picked from the gar­den were star­ing me in the face say­ing please use me. So, I suc­cumbed to the greens while still keep­ing my meal very sim­ple. Read more: