currants | Sprout & Pea

Red Quinoa With Leeks & Currants

Oct 5 2010

by Mardi

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This one is inspired by a couscous dish my mom always made growing up and by good friends with a healthy appetite coming for dinner. Quinoa has been my default dish these days so it’s been a challenge to think up new ideas to spruce up this superfood.
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1 comment | tags: currants, leeks, photoblog, Quinoa, vegetable broth

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acorn squash Adobo Agave aged gouda alfalfa sprouts Almond Butter almond flour Almond Milk almonds apple cider vinegar apples applesauce arborio rice arrowroot powder artichokes arugula asparagus Avocado baked eggs Balsamic balsamic cream balsamic vinegar bananas barley basil bay leaves beets blackberries black garlic black quinoa breakfast radsh broccoli broccoli sprouts brownies brown rice noodles brown rice vinegar brown sugar brussels sprouts butter butter beans butternut squash cabbage cannellini beans Caperberries Capers cardamom carrots cashew cream cashews cauliflower cayenne pepper celery celery seed cherry tomatoes chicken chickpeas chili powder Chives chocolate chips cilantro Cinnamon clover sprouts cocoa powder coconut flour coconut milk coconut oil compari tomatoes coriander cranberries cream cheese crushed red tomatoes cucumber cupcakes currants Dark Chocolate dark chocolate chips dijon mustard dry white wine Edamame eggs extra Extra Sharp Cheddar extra sharp cheddar cheese extra virgin olive oil Ezekiel Bread Ezekiel Burger Buns Ezekiel English Muffins Ezekiel Pasta Ezekiel Tortilla ezekiel tortillas farro fennel feta cheese figs fresh figs fresh mozzarella fried green tomatoes garbanzo bean flour garbanzo beans garlic Garlic Pepper garlic scapes ginger gluten-free flour goat cheese golden beets gorgonzola gouda grana padana grana padano grapeseed oil Greek Yogurt green apple green chard green peppers green tomatoes Gret Northern Beans grilled chicken hazelnuts hearts of palm heirloom tomato honey honey tangerine Hummus Jasmine Tea kale kidney beans Kittens lamb lapsang tea lavender leeks lemon lemon basil lemongrass lemon salt Lemon Zest lentils lime linguine liqui liquid aminos liquid smoke maple syrup mascarpone mayonnaise mizuna mozzarella mustard greens napa cabbage oats olive oil olives onions orange orange peppers oranges orange zest orzo paprika Parmesan parmesan cheese Parmigiano Reggiano parsley parsnips peach pie peanut butter peanuts pear pears pecans pecorino peppers pesto pickled pickled garlic pickles pineapple sage pine nuts pistachios pizza plantains plum tomatoes poached egg Poached Eggs pomegranate seeds potatoes potato starch pumpkin pumpkin seeds pumpkin spice purée purple potatoes queso Quinoa quinoa flakes quinoa flour quinoa linguine quinoa pasta radishes radish sprouts raisins Real-Pickles red beets red cabbage red chard red grapes red jalapeno red onion red onions red pepper red pepper hummus red potato red quinoa red scallions Red Wine red wine vinegar Relish rice wine vinegar ricotta ricotta cheese Roasted Red Peppers romaine rooibos chai tea root vegetables Rosemary rosewater rose water rugelach sage sauté greens scallions sea salt sesame oil sesame seeds shallot Shallots sherry sherry vinegar shiitake mushrooms shishito peppers sorrel sour cream soy dijon mayo spaghetti squash sprouts squash seeds sun-dried tomatoes sunchoke sundried tomatoes sunflower sprouts sweet onions Sweet Potato sweet potatoes swiss chard tabasco sauce tamarind Tarragon thyme tomatillos tomato tomatoes tomato sauce truffle oil truffle salt tumeric tuna turkey turnips vanilla extract vegan butter vegetable broth Veggie Burgers veggie dogs vermicelli vinegar vodka walnut oil walnuts watermelon white onion white potatoes white vinegar White Wine white wine vinegar worcestershire sauce yellow beets yellow carrots yellow cherry tomatoes yellow pepper yellow peppers yellow squash zucchini
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Red Quinoa With Leeks & Currants

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