Sprout & Pea

It may be a lit­tle bit early for Thanks­giv­ing, but tonight I decided to get into the spirit of the hol­i­day and make some stuff­ing. I was inspired by a new favorite drink that I’ve been enjoy­ing recently at a local restau­rant — a car­damom honey cap­puc­cino. I thought about mak­ing my own car­damom honey cap­puc­cino this morn­ing, but set­tled on tea instead and after that, the thought of car­damom was in the back of my mind and taste buds all day. When night­time came around, I had the sud­den idea to try mak­ing car­damom and honey stuff­ing. Read more: