Sprout & Pea

Growing up, my family ate a lot of chicken for dinner and over the years my mom would use her culinary knowledge to whip up new recipes that never ceased to satisfy our big appetites. After so many new variations and “what are we having for dinner” questions, my mom just began to respond with “chicken something” and it stuck. When I was home in Miami this weekend, my mom made my favorite “chicken something” dish- chicken cutlets with a dijon lemon shallot sauce.
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