cayenne pepper | Sprout & Pea

Artichoke With A Poached Egg & Red Pepper Aioli

Jan 27 2011

by Mardi

artichoke with poached egg and red pepper aioli

Eggs Benedict has always been one of my favorite brunch indulgences but I love when I find healthy variations of it on restaurant menus. Enter my favorite vegetable– the artichoke. I was eating a whole artichoke for dinner one night and when I got to the heart of it, I realized that it was the perfect little shape for a poached egg to rest in. Since then, I’ve been scouring the internet for the perfect sauce to top this idea off with. I wanted to do something a little different than the usual Hollandaise, and I finally came across a great recipe for red pepper aioli that made my mouth water a little bit.
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10 comments | tags: artichokes, cayenne pepper, grapeseed oil, photoblog, Poached Eggs, Roasted Red Peppers

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Artichoke With A Poached Egg & Red Pepper Aioli

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