Sprout & Pea

Thai food is my weak­ness in the win­ter. I say weak­ness because when I’m crav­ing it, I always order in from my favorite spot down the street and enjoy an ultra veg night on my couch with a good movie and a glass of wine. This isn’t nec­es­sar­ily a bad thing, but after order­ing thai food a few too many nights in one week, I decided it was time to take this crav­ing and turn it into some­thing pro­duc­tive– and a bit health­ier. Read more:

I just got back from a gor­geous week­end with my fam­ily in Miami. It was extra spe­cial since my cousin had flown in from San Fran­cisco and my grand­fa­ther was also down in in the sun­shine state so we all got to spend some much over­due time together. Nat­u­rally, with any fam­ily time comes lots and lots of food– espe­cially when your mother is a gourmet chef.
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