Sprout & Pea

I’m a big fan of one of Michael Pollan’s food rules – eat as much junk food as you want, as long as you cook it yourself. I had a bit of a sweet tooth yesterday afternoon, so instead of diving for the Ben and Jerry’s at the bodega, I decided to make myself some brownies – gluten-free, healthy style. Enter this recipe that I found on Elana’s Pantry. It’s flourless, sugarless and made with two of my favorite things – almond butter and agave.

Continue reading “Easy, Healthy Gluten-Free Brownies…With A Kick!” »