baked eggs | Sprout & Pea

Eggs Baked With Lentils, Tomato & Goat Cheese

Oct 31 2011

by Mardi

baked eggs with lentils tomato sauce and goat cheese

I had a pretty ridiculous amount of goat cheese left over from a recent supper club dinner. Sometimes I over estimate to be safe. This time, I really overestimated. So, when some friends invited me to brunch on Saturday, I decided (knowing brunch was also in the cards for Sunday) that I would save some money, take advantage of the copious amounts of my favorite cheese in the refrigerator, and make myself an impromptu breakfast. Read more:

no comments | tags: baked eggs, garlic, goat cheese, lentils, photoblog, Shallots, tomato sauce

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Eggs Baked With Lentils, Tomato & Goat Cheese

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