Not Your Average Apple Butter
Jan 11 2011

Recently reading Heather Taylor’s post on her apple butter canning visit with Jen Smith made me yearn for a farm of fresh apples to make my own apple butter with. The beautiful photos and write up of the day on Heather’s blog L.A. In Bloom inspired me to wake up early this past Sunday morning and seek out the next best thing: fresh apples from my local farmer’s market. Later in the afternoon, I returned home with a huge batch of locally grown apples and two very special ingredients in Jen’s recipe– rosewater and cardamom.
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