Sprout & Pea

Yesterday was national cheese lovers day and you can be certain that when I got home from work, I dove right into a big block of extra sharp cheddar (as I do just about everyday). It’s my guilty pleasure that I don’t ever plan on giving up. This being said, I have discovered over the years that dairy is maybe not my best friend. I don’t have quite the reaction that the lactose intolerant do, but it doesn’t make my stomach or my allergies the happiest of campers either. This is why about a year ago, I decided to switch to almond milk.
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My Grandfather has always been an inspiration to me and continues to inspire me everyday.  For as long as I can remember, he has been baking incredible brownies, cookies, quiches, noodle koogles – just to name a few.  I have been fortunate enough to enjoy all of his delicious recipes over the past twenty-seven years.  Now, with my new-found love for cooking, I feel fortunate for all of the moments that I get to sit down and chat food, recipes and life with him.
Continue reading “Pop’s Blondies” »