Sep 4 2011
As someone who loves to cook, sometimes the best distraction from a bad day is brainstorming a meal and experimenting in the kitchen. So, this morning, a not-so-hot feeling me started browsing eggs on foodgawker, quickly to come across an image of scrambled eggs and asparagus. The first thing that came to mind to combine with this was tarragon. Read more:
Aug 8 2011
For my last day at my old job my amazing intern Eli gave me one of the cutest things I’ve ever seen — a mini le creuset! It even matches the color of my large one. I had been thinking of purchasing some ramekins to make some baked eggs in, but this special little gift was oing to work even better. My downtime for cooking has been a bit limited recently with friends in town and starting a new job and lots of other exciting events and trips happening, but each day this adorable mini le creuset has been starting me in the face, waiting for me to cook with it. Finally, I had an evening to myself and so I stopped at the market on my way home from work, got all of the ingredients that I had been salivating over for the past month and got to work. Read more:
Feb 1 2011
Walking through the farmer’s market last weekend, I came across some gorgeous golden beets. I didn’t know what I was going to do with them, but they were calling me towards them so I splurged and spent my pretty penny on them.