Growing up with a mother who is a former chef, I was always surrounded by delicious, fresh, home cooked food. I always dabbled in cooking, but it wasn’t until a few years ago that I started frequently cooking for myself and for friends. I began Sprout & Pea as a way of documenting and sharing my experiments with food and through cooking my own food daily, I’ve grown very aware of the kinds of food I feed my body. I tend to live by Michael Pollan’s wise words, “Eat Food. Not too much. Mostly plants”. It’s nice to see changes in the way people are eating and to watch the local food movement as it continues to expand and I’m happy to be a small part of that.
Sprout & Pea
Thank you to Nicole, who inspired a new vision on food.