Sprout & Pea

Grow­ing up with a mother who is a for­mer chef, I was always sur­rounded by deli­cious, fresh, home cooked food.  I always dab­bled in cook­ing, but it wasn’t until a few years ago that I started fre­quently cook­ing for myself and for friends. I began Sprout & Pea as a way of doc­u­ment­ing and shar­ing my exper­i­ments with food and through cook­ing my own food daily, I’ve grown very aware of the kinds of food I feed my body. I tend to live by Michael Pollan’s wise words, “Eat Food. Not too much. Mostly plants”. It’s nice to see changes in the way peo­ple are eat­ing and to watch the local food move­ment as it con­tin­ues to expand and I’m happy to be a small part of that.

—Mardi Miskit
Sprout & Pea

Thank you to Nicole, who inspired a new vision on food.